Read about George Packing Company and our role in shaping the hazelnut industry.
Original post in TopHealthJournal.com
In today’s world, people have become much more health conscious in comparison with a decade ago. This is due to many factors including the prevalence of fitness trends. It's also easier to know how to stay in shape and healthy because of the many facilities available.
You are literally one click away to finding several...
Original post in Food and Nutrition
by Sara Haas
While other continents have cultivated hazelnuts for centuries, North America has a relatively young relationship with them. In the mid-1800s, an English settler planted the first hazelnut tree in the Pacific Northwest. Now, the hazelnut is Oregon’s official state nut — and it goes by two names:...
Original post in People's Pundit Daily
As the trade war with Beijing grinds on, and Wall Street continues to take a bath with the current bear market, there are signs of hope on the horizon, especially with American hazelnut growers in Oregon.
The largest grower in Oregon is supportive of the confrontation, and believes that if a conclusion is...
Original post in Fresh Plaza
It's been more than a month since the Oregon hazelnut season wrapped up for the year and growers are still gathering together final numbers. Early figures indicate that this year's crop was significantly bigger than last year's hazelnut haul, putting it close to the record set back in 2001. Growers say ideal weather...
Dec 10, 2018 - Aurora, Ore. - Hazelnuts are poised to be the "it" nut for 2019, and new research suggests that adding hazelnuts...
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Want to get to know (and love) hazelnuts as much as we do?
Naomi Inman, Director of Public Relations and Communications at Northwest Hazelnut Company, enjoys her nutty job managing all hazelnut-related news and information. From health aspects to sustainability to product innovation and international trade, she can help direct your questions and inquiries. Naomi has a master’s degree in Journalism and Public Policy that informs her work, spreading the word about the unrivaled flavor of hazelnuts.